Ingredients: wheat flour for croissants, water, margarine (refined vegetable oils and refined partially hydrogenated vegetable oils, water, emulsifier (soy lecithin E322, mono and diglycerides of fatty acids E471), salt, citric acid, preservative (sorbic acid, potassium sorbate )., antioxidant E-307, aroma, coloring, E160a), sausage 44% (mechanically separated chicken meat, turkey meat, dehydrated skimmed milk, flavors, flavoring agent-E621, antioxidant sodium ascorbate, stabilizers E450, E452, preservative-sodium sorbate ), frozen dough improver (dry wheat gluten, wheat flour, emulsifier, esters of mono-diacetyl tartaric acid with mono- and diglycerides of fatty acids E472, processing agent br. deactivated yeast, asc. acid E320), enzymes, sugar , yeast, salt

Method of preparation: Defrost at room temperature for about 60 minutes and bake at 200°C for about 15 minutes. Baking time may vary depending on your oven settings.

Nutritional value per 100 g: 

Energy value 1781 kJ / 425 kcal

Fat 27.86 g

- of which saturated fatty acids 2.87 g

Carbohydrates 30.58 g

- of which sugars 3.05 g

Proteins 13.39 g

Salt 2.2 g

Shelf life:  180 days at temperature -18°C

Logistic information:
• Net weight - 180 g
• Carton - 40 pcs. x 180 g
• Pallet - 50 cartons