Ingredients: wheat flour, cream 27%, vegetable oil, water, salt.

Energy value: 250 kcal / 100g

Method of preparation:
• Without pre-thawing, place in a preheated oven at 200-220°C for 35-40 minutes. Depending on the type of oven, adjust the duration and temperature of baking until a golden crust is reached.
• In a convector preheated to 100°C, without pre-thawing, bake for 5 minutes at 100°C, 60 ml of humidity and 25 minutes at 185°C, 40 ml humidity.

Shelf life: 360 days at a temperature of -18 ° C

Logistic information:
• Carton - 60 pcs. x 160 gr.
• Pallet - 50 cartons

Availability of this product is not maintained in the warehouse. Production by prior request only.